tag:blogger.com,1999:blog-24119296785454857032024-03-05T16:58:20.922+03:00GÜÇ MUTFAKTATuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2411929678545485703.post-55913558923378433192011-01-12T10:19:00.006+02:002016-12-25T15:18:50.026+03:00Kerem'in Doğum Günü ve Karışık Sebze Salatası<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Çok uzun zaman oldu bloguma tarif eklemeyeli. Evlilik hazırlıkları daha sonrasında evliliğe alışma süresi bayağı zaman alıyormuş. Yoğun bir temponun arkasından güzel bir balayı daha sonrasında da tekrardan iş başı yapmak zor geldi.</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Geçen cumartesi günü arkadaşımın oğlu Kerem'in doğum gününü kutladık. Keremcik 5 yaşına girdi. Çok güzel bir masa vardı. Çeşit çeşit yiyecekler , bir sürü çocuk vardı. Çocuklar balonlarla, oyuncaklarla müziğin sesiyle oynamaktan bıkmadılar. Güzel bir gündü. İyi ki doğdun Kerem. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7vVQPxA945XxYLvTsnlwmcOkcgEMuIQtVCmYrQZZlIA6pJYYjJaosq_NQItQphi4MwaGcSFy5twO_hrXaN4IkXm007R3mRHrGFcd6Gsa7JZk3LMlY48MrmgGNB_PzCpEgUG8JIRrsB0/s1600/Kerem+do%25C4%259Fumg%25C3%25BCn%25C3%25BC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7vVQPxA945XxYLvTsnlwmcOkcgEMuIQtVCmYrQZZlIA6pJYYjJaosq_NQItQphi4MwaGcSFy5twO_hrXaN4IkXm007R3mRHrGFcd6Gsa7JZk3LMlY48MrmgGNB_PzCpEgUG8JIRrsB0/s400/Kerem+do%25C4%259Fumg%25C3%25BCn%25C3%25BC.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;"> Arkadaşım</span><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;"> Tuğba Çetinuysal Selimgil' in (Kerem'in annesi) </span></span><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;"> ellerine sağlık. Çalışan bir bayan olarak çok hızlısın. Tebrik ediyorum. Kerem'in doğum gününde masayı süsleyen yiyecekler.</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Avcı Böreği</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Kısır</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Makarna Salatası</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Karışık Sebzeli Salata</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Yaprak Sarması</span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Cezelye</span></div>
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<a href="http://cafefernando.com/turkce/korova-kurabiyeleri/"><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Korova Kurabiyesi</span></a></div>
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<a href="http://www.portakalagaci.com/oburcuk/2004/10/otlu_rek.html"><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Otlu Çörek</span></a><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;"> </span></div>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Et Köfte</span></div>
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<b><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Karışık Sebze Salatası</span></b></div>
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<b><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Malzemeler:</span></b></div>
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<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">3 adet kabak</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">3 adet havuç</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">4-5 adet kırmızı biber (isterseniz konservede kullanabilirsiniz)</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">1 küçük kutu mısır konservesi</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Bezelye </span></li>
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<strong><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Sosu:</span></strong></div>
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<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">3 kaşık mayonez</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">3 kaşık yoğurt</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">1 limon suyu</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">1 tatlı kaşığı toz şeker</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">zeytinyağı</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">2 diş sarımsak</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">tuz</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">1 kaşık nane</span></li>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;"><b>Hazırlanması :</b></span></div>
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<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Havuç ve kabakları kibrit çöpü gibi doğrayın zeytin yağında soteleyin.</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Biberleri fırında közleyin kabuklarını soyun ve kibrit çöpü gibi doğrayın ya da konserve biberleri aynı şekilde uygulayın.</span></li>
<li><span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Sos malzemelerini karıştırın, hazırladığınız salatanın üzerine dökün.</span></li>
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<span class="Apple-style-span" style="font-family: "verdana" , sans-serif;">Afiyet olsun ...</span></div>
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<a href="http://www.blogger.com/"></a><span id="goog_299043448"></span><span id="goog_299043449"></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-8686996741998593302010-10-07T09:09:00.000+03:002010-10-07T09:09:06.469+03:00Zeytinli Kek<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulGm4ahiSBLkVmXZ1EJAKnaUm7PjmZ5RGLIk_V6PB17xONT7MZW5wHlki3-gs6jAqj8PmXcMaHgo_s_itZUJTnKAzvQYC-fOu76AlVoa4XxXhylkg3XH0-aMZ41Sfwhq8MZuOA0rFIRs/s1600/zeytinli+kek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulGm4ahiSBLkVmXZ1EJAKnaUm7PjmZ5RGLIk_V6PB17xONT7MZW5wHlki3-gs6jAqj8PmXcMaHgo_s_itZUJTnKAzvQYC-fOu76AlVoa4XxXhylkg3XH0-aMZ41Sfwhq8MZuOA0rFIRs/s400/zeytinli+kek.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Malzemeler : </span></span></b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 yumurta</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 su bardağı yoğurt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 su bardağı un</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3/4 su bardağı eritilmiş tereyağı (1 su bardağından az)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 su bardağı süt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 su bardağı zeytin (çekirdekleri çıkarılmış)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 demet nane ve dere otu</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 tutam tuz</span></span></li>
</ul><div><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırlanması : </span></span></b></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Derin bir kapta yumurtaları çırpın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Yoğurdu ve tereyağını ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dere otu ve naneyi kıyın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Unu, kabartma tozunu, tuzu ve diğer tüm malzemeleri karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Fırın tepsisi ya da kek kalıbınızı yağlayıp harcı dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">180 derece fırında 35-40 dakika pişirin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Afiyet olsun...</span></span></div></div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com4tag:blogger.com,1999:blog-2411929678545485703.post-30771144367406972582010-09-29T09:23:00.000+03:002010-09-29T09:23:11.709+03:00Ispanaklı Börek<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvHbvDYNUCgqbq-A-6aHV4HKhSlPv6u0Uu5QkfqcXsBUBr5zw31MQKEsoomli_WtiKG3LUCX34fGeczKB_Ju9r5MuASGHkttML4q6CG5p8e0lhb2dAfAtbV3n_x6nTGyx1l8ufQPCy6o/s1600/Ispanakl%C4%B1+B%C3%B6rek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvHbvDYNUCgqbq-A-6aHV4HKhSlPv6u0Uu5QkfqcXsBUBr5zw31MQKEsoomli_WtiKG3LUCX34fGeczKB_Ju9r5MuASGHkttML4q6CG5p8e0lhb2dAfAtbV3n_x6nTGyx1l8ufQPCy6o/s1600/Ispanakl%C4%B1+B%C3%B6rek.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Malzemeler :</b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 yufka</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">500 gr ıspanak</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 kuru soğan</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 çay bardağı zeytin yağı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 yemek kaşığı yoğurt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 su bardağı süt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tuz, karabiber,pul biber</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Çörek otu</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Hazırlanması :</b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Temizlediğiniz ıspanakları doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tencereye biraz zeytin yağı ekleyip soğanları küp şeklinde doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Soğanlar pembeleşene kadar soteleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ispanakları ekleyip solana kadar çevirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Baharatları ekleyin ve ıspanaklar çok suyunu vermeden ocağın altını kapatın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kullanacağınız tepsiyi yağlayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sütü, yoğurdu ve kalan zeytin yağını (zeytin yağını daha da az kullanabilirsiniz.) bir kasede karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ben küçük tepside böreği yaptığım için, ilk kata yarım yufka serdim.Yufka tepsinin uçlarında dışarıya sarksın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırladığınız sosu sürün ve yufkayı parçalayacak 2. katı serin ,sosu sürün..</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Yufkaların yarısına kadar bu işlemi yapın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırladığınız ıspanağı böreğin orta katına yayın ve böreğin yarısına kadar yaptığımız işlemleri devam ettirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">En son katta ise yarım yufkayı bırakın, yufkayı büzerek böreğin üzerini kapatın. Sarkan yufka parçalarını da içe doğru alın. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kalan tüm sosu böreğin üzerine dökün, iyice yedirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Böreği kare dilimler halinde kesin ve çörek otu serpin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sosu iyice çekmesi için , eğer vaktiniz varsa 2-3 saat buzdolabında bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">180 derecede 20-25 dakika , 200 derece de ise üzeri kızarana dek pişirin. </span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-78151838281595955022010-09-22T08:22:00.004+03:002010-09-22T08:46:02.048+03:00Böğürtlenli Truff<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwtRJdwCyfVT0r_Bsg_4FyuxmyS-Cts3_Or2d7AyQnN9I1zM9KyBXi4t51Hd5_T-_UePYKSCskP4mzeYGYPw4jM1Q6kfs_K4jxeW7ioeENDf-mZkoptDSgJ91gGs7D8w2owkiGD08Dys/s1600/b%C3%B6%C4%9F%C3%BCrtlenli+truf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguwtRJdwCyfVT0r_Bsg_4FyuxmyS-Cts3_Or2d7AyQnN9I1zM9KyBXi4t51Hd5_T-_UePYKSCskP4mzeYGYPw4jM1Q6kfs_K4jxeW7ioeENDf-mZkoptDSgJ91gGs7D8w2owkiGD08Dys/s400/b%C3%B6%C4%9F%C3%BCrtlenli+truf.jpg" width="350" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bayramda kahvenin yanında misafirlere ikram ettim ve çok beğenildi. Hafif bir tatlı ve sunumu da çok güzel.</span></span><br />
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</span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></span><strong><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Malzemeler :</span></span></strong><br />
<ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">80 gr bitter çikolata (1 kare paket)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">80 gr sütlü çikolata</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">200 gr krema </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 hazır kek (pastaban ya da pandispanya)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">250 gr böğürtlen (ben dondurulmuş kullandım)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Çekilmiş fıstık</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hindistan cevizi</span></span></li>
</ul><strong><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırlanması :</span></span></strong><br />
<ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazır keki ufalayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kremayı tencerede ısıtın ve kaynamadan bitter çikolatayı ve sütlü çikolatayı katın,çikolatalar eriyene kadar ısıtın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Böğürtlenleri küçük küçük doğrayın ve ufaladığınız keke katın. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırladığımız çikolatalı kremayı ufalanmış kekin üzerine dökün ve iyice karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Harcı saklama kabına alıp bir gece buzdolabında bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Beklettiğiniz trufdan ceviz büyüklüğünde parçalara alarak avucunuzun içinde yuvarlayıp fıstığa ya da hindistan cevizine bulayın.</span></span></li>
</ul><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Afiyet olsun...</span></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com13tag:blogger.com,1999:blog-2411929678545485703.post-46483979427614078502010-09-20T14:15:00.000+03:002010-09-20T14:15:05.825+03:00Zeytinyağlı Enginar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6QuycvOB9iYzFspb17xTL5-3zrzaaX2hC4t_4sLKCdUJrHxNPPfSStgmql8wjrrZqGJKgQFvnAnGJF1VoW8yCqcISfCX8pn5zJnAjwGP-hZ6geKXZOZn1oOAXvJvZvP-x7nlkFt9bUU/s1600/zenyinya%C4%9Fl%C4%B1+enginar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS6QuycvOB9iYzFspb17xTL5-3zrzaaX2hC4t_4sLKCdUJrHxNPPfSStgmql8wjrrZqGJKgQFvnAnGJF1VoW8yCqcISfCX8pn5zJnAjwGP-hZ6geKXZOZn1oOAXvJvZvP-x7nlkFt9bUU/s320/zenyinya%C4%9Fl%C4%B1+enginar.jpg" width="320" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Malzemeler :</b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">5 tane enginar</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 tane domates</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 tane havuç</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 tane büyük boy soğan</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 tane patates</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 çay bardağı zeytinyağı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1/2 demet dere otu</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1/2 yemek kaşığı un</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 litre su</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tuz</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 limon suyu</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Hazırlanması :</b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Havuçları ve patatesleri ve domatesleri soyup küp küp doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Soğanı jülyen doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Enginarları tencereye yerleştirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Doğradığınız tüm malzemeleri enginarların üzerine yerleştirin.(Soğan,havuç, patates ve domates sırasıyla)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Suyun içine unu karıştırıp enginarların üzerine dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Zeytinyağını ,limon suyunu ve tuzu da ilave ettikten sonra tencerenin altını açıp kapağını kapatın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Enginarlar yumuşayana kadar pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pişen enginarları servis tabağına alın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Soğan, patates, havuç ve domatesleri güzelce enginarların üzerine dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Dere otunu ince kıyıp enginarların üzerini süsleyin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span></div></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-33073756991017150722010-09-14T08:19:00.000+03:002010-09-14T08:19:21.852+03:00Karnıyarık<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKjHiA6YdmvoF02mcv29RQSONRgITPGntRt4rKXhxH1JnLsdrB0O4k757KOcaNCZTRZ1LcvF7z1uG2F5lTzD7NcQvnaSLGYcDWBV-ZFYZov_cFbXY1SfkY1QYgEGeOz5ZOvKRs_oE05o/s1600/karn%C4%B1yar%C4%B1k.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKjHiA6YdmvoF02mcv29RQSONRgITPGntRt4rKXhxH1JnLsdrB0O4k757KOcaNCZTRZ1LcvF7z1uG2F5lTzD7NcQvnaSLGYcDWBV-ZFYZov_cFbXY1SfkY1QYgEGeOz5ZOvKRs_oE05o/s400/karn%C4%B1yar%C4%B1k.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></strong></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">9-10 tane küçük patlıcan</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">500 gr kıyma</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 tane kuru soğan</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">4 yemek kaşığı salça</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1/2 bağ maydanoz</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 tane domates</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tuz, karabiber</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Zeytinyağı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıvı yağ (kızartmak için)</span></span></li>
</ul><br />
<ul></ul><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></span></strong><br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patlıcanların başlarını kesip baştan sona doğru bıçakla yarık açın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patlıcanları ister yağda kızartın isterseniz fırında pişirin.(Ben fırında pişirmeyi tercih ediyorum daha hafif oluyor.)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patlıcanları fırında pişirecekseniz eğer 20- 25 dakika patlıcanlar yumuşayana kadar pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kızartma tercih ederseniz eğer kızgın yağda tüm patlıcanları arkalı önlü kızartın ve havlu peçete üzerine çıkarıp fazla yağını süzdürün.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Diğer taraftan soğanları küçük kıyın ve zeytin yağında çevirip soteleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kıymayı ekleyin suyunu çekene kadar iyice pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pişen kıymaya tuzu, karabiberi ve 2 kaşık salçayı ekleyip karıştırın ve bir kaç dakika karıştırarak pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Maydanozları kıyın, kıymaya ekleyin. (Ocağı kapamış olun.)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırladığınız patlıcanların yarık kısımlarını iyice ayırın ve kıymalı harcı patlıcanlara doldurun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Domatesleri elma dilimi şeklinde kesin ve patlıcanların üzerine koyun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Geri kalan 2 kaşık salçayı sulandırıp (1 su bardağı su ile) karnıyarıkların üzerine dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Domatesler kızaana kadar 200 derece fırında pişirin.</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com1tag:blogger.com,1999:blog-2411929678545485703.post-3292720985986889242010-09-06T09:52:00.000+03:002010-09-06T09:52:20.541+03:00Fırında Bezelyeli Tavuk But<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_1HoP9vf1RUoqfI5L5yLtGTZp2PzYzn7s21b0Q5x15ztPWI0jrBMqjanreSHVHXTH9vR3HvFIvHyux4UxPxo8kFUbxeB6WFwlVvuM2H_b4FjmFdbCact2YIkX76srHcWeWSae_2Oj5k/s1600/bezelyeli+tavuk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_1HoP9vf1RUoqfI5L5yLtGTZp2PzYzn7s21b0Q5x15ztPWI0jrBMqjanreSHVHXTH9vR3HvFIvHyux4UxPxo8kFUbxeB6WFwlVvuM2H_b4FjmFdbCact2YIkX76srHcWeWSae_2Oj5k/s400/bezelyeli+tavuk.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">3 adet büyük kalça but</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">250 - 300 gr bezelye</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 yemek kaşığı salça</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Zeytinyağı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tuz,karabiber</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 tutam tarçın (tavuğun kokusunu alması için)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 lt sıcak su</span></span></li>
</ul><div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></span></b></div><div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Düdüklü tencerede salçayı zeytin yağında kavurun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Yıkamış olduğunuz butları düdüklü tencereye atın ve salçayla birlikte bir kaç kere çevirip 3-4 dakika pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Butlara tuzu , karabiberi ve tarçını ekleyip karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Bezelyeleri de düdüklü tencereye atın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıcak suyu ekledikten sonra düdüklü tencerenin kapağını kapatıp 20-25 dakika pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pişmiş olan tavuk ve bezelyeleri fırın tepsisine alın, üzerine biraz suyundan ekleyin ve tavukların üzeri kızarana kadar fırında pişirin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun ...</span></span></div></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-73675804343868963182010-09-02T08:44:00.000+03:002010-09-02T08:44:09.004+03:00Bostana<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNq4kIGZPPT5GTSLkruxTB3UK8Q5fzNdbdB7ghXXP0WraHxQok9TfYn4tjsUIHZlsPb_azoWPW6LN_sXEfhAH1ozN1CAThvjnjbaIOKUllyfHVkc8n1q0Ce8GektkmTFGeBqxz8AWTSs/s1600/bostana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNq4kIGZPPT5GTSLkruxTB3UK8Q5fzNdbdB7ghXXP0WraHxQok9TfYn4tjsUIHZlsPb_azoWPW6LN_sXEfhAH1ozN1CAThvjnjbaIOKUllyfHVkc8n1q0Ce8GektkmTFGeBqxz8AWTSs/s400/bostana.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Kebapların veya lahmacunun yanında ya da sebzeli bir pilavın yanında çok güzel olacak ekşili bir salata. Yaz aylarının sulu ve taze sebzelerinden lezzetli bir salata. Acı sevenler için de mükemmel. Denemenizi tavsiye ediyorum.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Malzemeler :</b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 demet semizotu</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 demet maydanoz</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4-5 tane büyük sulu domates</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 tane salatalık</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 tane orta boy soğan</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5-6 adet yeşil biber (ben acı sevdiğim için biberler acıydı.)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 adet limon (limon tuzu da olabilir.)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Nar ekşisi</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tuz</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Hazırlanması :</b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tüm malzemeleri elinizden geldiği kadar çok ince bir şekilde doğrayın. İsterseniz doğrayıcılarla (rondo) çekebilirsiniz. (Elle daha lezzetli oluyormuş gibi geliyor bana)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Doğradığınız tüm malzemeleri büyük bir kapta karıştırın. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Limonları sıkın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Limon suyunu, nar ekşisini ve tuzu ilave edin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Su eklemenize gerek yok. Kendi suyunu veriyor zaten.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Soğuk servis yapın. (İçine buz ekleyip de servis yapabilirsiniz.)</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com4tag:blogger.com,1999:blog-2411929678545485703.post-35886844700712507992010-08-27T08:38:00.000+03:002010-08-27T08:38:16.566+03:00Adıyaman Patlıcan Kebabı<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRG8e2WS_zB4XxPebGXoDHcgwuy4q8OHDMna0wrHdHUbyMi05pfF1QDtQgelrpbNV72CAdDDZFDIgVNsT7SlMV8ufUv1zhCcSnOpTfKeqm8WIq2R6FQ69db60Nv1zqgcfGkidevE3ZRSQ/s1600/Ad%C4%B1yamanPatl%C4%B1canKebab%C4%B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRG8e2WS_zB4XxPebGXoDHcgwuy4q8OHDMna0wrHdHUbyMi05pfF1QDtQgelrpbNV72CAdDDZFDIgVNsT7SlMV8ufUv1zhCcSnOpTfKeqm8WIq2R6FQ69db60Nv1zqgcfGkidevE3ZRSQ/s400/Ad%C4%B1yamanPatl%C4%B1canKebab%C4%B1.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Yemeğin içinde kebap ismi geçince nedense beni hemen çekiyor. Memleketimden dolayı mıdır nedir bilmiyorum. Ama patlıcan ve et bir araya gelince çok güzel lezzetler ortaya çıkıyor. Bu tarifi </span></span><b><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cafe Pepela</span></span></span></b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">' da gördüm ve hemen bunu denemeliyim dedim. Gerçekten çok güzel oluyor. Denemenizi tavsiye ederim. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Malzemeler : </b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200-300 gr kıyma</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tuz</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Baharatlar (istediğiniz baharatı ekleyebilirsiniz kıymaya. Ben karabiber, tuz ekledim.)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 tane patlıcan (patlıcanlar ince ve küçük sayılırdı.)</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Hazırlanması :</b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">İlk başta patlıcanları közleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Patlıcanlar közlenir iken kıymayı hazırlayın. Tuz ve karabiber ekleyip iyice yoğurun.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Közlediğiniz patlıcanları biraz soğutun ve kabuklarını soyun.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hazırladığınız kıymayı kabuklarını soymuş olduğunuz patlıcanların etrafına sarın. (Ben kıymayı patlıcanlara göre ayırdım ve kıyayı kesme tahtası üzerinde elim ile ilce bir şekilde açtım. Sonra patlıcanı ortasına koydum kundak gibi kapadım.)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hazırladığınız kebabı fırın tepsisine koyun ve 20- 25 dakika , kıymayı çok kurutmadan pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Üzerine biraz kaşar dökün ve üzeri kızarana kadar bira daha fırında pişirin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-31981012425820506272010-08-26T11:39:00.000+03:002010-08-26T11:39:34.549+03:00Paçanga Böreği<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPdjXzqhVCoaeZa60_jIgWixTVLDv5UBQtzG6YxL1yRPB_4czRGJHK0ramshc0LpcIXLuMkPFUbyVOk4p7Pn8qxeZ_gkHN1VVeThYR-GXzgAPTIOU3abyDh87s3O5Q4eew2h6BIozk5A/s1600/DSCF0494.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPdjXzqhVCoaeZa60_jIgWixTVLDv5UBQtzG6YxL1yRPB_4czRGJHK0ramshc0LpcIXLuMkPFUbyVOk4p7Pn8qxeZ_gkHN1VVeThYR-GXzgAPTIOU3abyDh87s3O5Q4eew2h6BIozk5A/s400/DSCF0494.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Malzemeler :</b></span></span><br />
<ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">3 yufka</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">200-250 gr pastırma</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">250 gr kaşar</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2-3 domates</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">5-6 tane biber</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kızartmak için yağ </span></span></li>
</ul><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Hazırlanması : </b></span></span><br />
<div><ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kaşarı rendeleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Domates ve biberleri ince ince doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeleri hazırladıktan sonra 1 yufkayı tezgaha serin ve üçgen şeklinde 8 parça olacak şekilde bıçakla kesin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Bir parça yufkayı alın önce pastırmayı, sonra üzerine domates ve biberi en sonda ise kaşarları ekleyin ve sigara böreği sarar gibi daha geniş sarın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tüm yufkalar için aynı işlemi yapın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlamış olduğunuz börekleri yağda iki tarafı da kızarana kadar kızartın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Yağdan çıkardığınız börekleri havlu kağıt üzerine alın ve yağını çekmesi için bekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Servis tabağına alıp sıcak servis yapın.</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun ... </span></span></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com4tag:blogger.com,1999:blog-2411929678545485703.post-9433288191461294722010-08-24T09:03:00.000+03:002010-08-24T09:03:10.769+03:00Yayla Çorbası<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4J5dJ_RGt9CqZAHC9KCrnKdRIFWjLUMgR0Kn1izCu8XXvhxH3mqewM-J92TFw2LwfKEMoIwRYUeesi-tyvUkYZXUQ5HHrUiynSaPKvnWSKmKe1arG5D34wz1EqjNZruABSMK3R0cRns/s1600/yayla+%C3%A7orbas%C4%B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq4J5dJ_RGt9CqZAHC9KCrnKdRIFWjLUMgR0Kn1izCu8XXvhxH3mqewM-J92TFw2LwfKEMoIwRYUeesi-tyvUkYZXUQ5HHrUiynSaPKvnWSKmKe1arG5D34wz1EqjNZruABSMK3R0cRns/s320/yayla+%C3%A7orbas%C4%B11.jpg" width="320" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Malzemeler :</span></span></b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 çay bardağı pirinç</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 su bardağı yoğurt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 yemek kaşığı tereyağı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 yumurta</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1,5 yemek kaşığı un</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 litre soğuk su (10 su bardağı kadar su)</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Nane</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tuz</span></span></li>
</ul><div><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hazırlanması :</span></span></b></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Yoğurdu, yumurtayı, unu tencerede karıştırın ve yavaş yavaş suyu ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Çorbayı karıştırarak kaynamasını bekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Kaynadıktan sonra yıkanmış olan pirinçleri ekleyin ve pirinçler yumuşayana kadar kaynatın. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hazır olan çorbaya tuzunu ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Diğer taraftan tereyağını eritip nane ile karıştırın. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Karışımı çorbaya ilave edin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Afiyet olsun...</span></span></div></div><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-4532520880601662612010-08-23T09:22:00.002+03:002010-08-23T09:50:27.019+03:00Kabak Dolması<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMW3xPDiK0Aehw-a2bqhumtCKYsnHfpO013IJL1YZxYb1bD-NE1OG1qNprEsEVkcS5gQhQuVTAZwKQdntW46X66uw8Ia1_haLho90krswbyo5hbHinasPm7zCYRcz1vBjWMwiF2-OiBI/s1600/kabak+dolmas%C4%B1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMW3xPDiK0Aehw-a2bqhumtCKYsnHfpO013IJL1YZxYb1bD-NE1OG1qNprEsEVkcS5gQhQuVTAZwKQdntW46X66uw8Ia1_haLho90krswbyo5hbHinasPm7zCYRcz1vBjWMwiF2-OiBI/s400/kabak+dolmas%C4%B1.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Malzemeler :</b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">500 gr kıyma</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 kilo kabak</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pirinç ve bulgur (biber başına birer tatlı kaşığı)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 yemek kaşığı salça</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 yemek kaşığı biber salçası (isteğe bağlı)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Yeşil soğan (4-5 adet)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Yarım demet maydanoz</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tuz, karabiber, pul biber</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Limon tuzu veya sumak</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><b>Hazırlanması : </b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kabakların başlarını kesin ve ayırın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kabakları oyarak içlerini çıkarınız. (Ben kabakları ince şekilde oyarım. İçini çok bırakmam)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Maydanozu ve yeşil soğanı doğrayın. </span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tüm malzemeleri karıştırıp , oyduğunuz kabakların içine doldurun.( Kabakların içini çok sıkıştırmayın ve sonuna kadar doldurmayın.)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Ayırdığınız kabakları kapaklarıyla dolmaların ağzını kapatın ve tencereye dizin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Dizilen dolmaların üzerine ağır bir kapak veya taş koyup üzerini geçecek şekilde su ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Ekşi olacak malzemeyi üzerine ekleyip pişmeye bırakın.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com2tag:blogger.com,1999:blog-2411929678545485703.post-60246206844382157802010-08-20T08:24:00.003+03:002010-08-20T08:26:49.224+03:00Çikolata Soslu Kayısılı İrmik Tatlısı<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXThVfPsYZjrfvJcVa2ADDa0Px8OxNNFQPiugXyfzBeBmYgQHdDP_nokCZnhovncLMaQzM1OnZjlor-QBFI1lRruWT195V52DwtXNzVoZzfU5WvlVuTpkOt3q9ooZ83-ZVFaS2X6vxAc/s1600/Resim+166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXThVfPsYZjrfvJcVa2ADDa0Px8OxNNFQPiugXyfzBeBmYgQHdDP_nokCZnhovncLMaQzM1OnZjlor-QBFI1lRruWT195V52DwtXNzVoZzfU5WvlVuTpkOt3q9ooZ83-ZVFaS2X6vxAc/s400/Resim+166.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Malzemeler :</span></b></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 litre süt</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8 çorba kaşığı irmik</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 çorba kaşığı nişasta</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 su bardağı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8 tane kuru kayısı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 limon kabuğu rendesi</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 paket hazır çikolata sosu</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırlanması :</span></b></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sütü tencereye alın.Üzerine toz şeker, irmik, nişasta ve limon kabuğu rendesini ekleyip çırparak pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kayısıları küp küp doğrayıp, kaynamaya başlayınca kayısıları ilave edin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1-2 dakika beraber kaynadıktan sonra sıcakken istediğiniz kalıba dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Üzeri için, çikolata sosunu, paketin üzerindeki tarife göre hazırlayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pişen sosu ilk sıcaklığı çıkınca irmik tatlısının üzerine dökün.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ilındıktan sonra tatlıyı buzdolabına alarak birkaç saat bekletin. </span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com4tag:blogger.com,1999:blog-2411929678545485703.post-82269419847406569162010-08-18T10:01:00.000+03:002010-08-18T10:01:48.974+03:00Vişne Kompostosu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBimjKDrdAiVzuSu2Bnl016GTZA-z0jlVKgqJUW-LcisGACfwKQSmUNOSUDOiM9-qoqfOeLTuQI6WIaAMGk0pCTAdm-bI8vL-DvnHF6Du4To3u6NXg22UBvkCuKBx7vIZ3w3_gzEYcBI/s1600/vi%C5%9Fne+kompostosu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBimjKDrdAiVzuSu2Bnl016GTZA-z0jlVKgqJUW-LcisGACfwKQSmUNOSUDOiM9-qoqfOeLTuQI6WIaAMGk0pCTAdm-bI8vL-DvnHF6Du4To3u6NXg22UBvkCuKBx7vIZ3w3_gzEYcBI/s400/vi%C5%9Fne+kompostosu.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1/2 kilo vişne</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 su bardağı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1,5 litre su</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">3-4 tane karanfil</span></span></li>
</ul><div><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></span></b></div><div><ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Vişneleri temizleyip tencereye koyun ve üzerine şekeri ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">10- 15 dakika bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Suyu ve karanfilleri ekleyin .</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Vişneler çatlayana kadar kaynatmaya devam edin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlamış olduğunuz kompostoyu çukur bir kaba koyup dışarıda ılıtın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Ilınan kompostoyu buzdolabında 3-4 saat bekletin ve soğuk servis yapın.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun ...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com6tag:blogger.com,1999:blog-2411929678545485703.post-70055273465438605722010-08-16T08:59:00.000+03:002010-08-16T08:59:42.580+03:00Karnıyarık Kıymalı Börek<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdJ2SAek3NrUxPe77HMPVzgVf4No9ng2UGmnhvF5sVshhYc1fXI1_tx5i04zvhLADs595MJcOG64jzNp_MjZayYS0qOOTmbQhdP6DBb4kXJEpFbyLhq4SCD99py7HO3d_k2LE0lKMGSg/s1600/DSCF0427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdJ2SAek3NrUxPe77HMPVzgVf4No9ng2UGmnhvF5sVshhYc1fXI1_tx5i04zvhLADs595MJcOG64jzNp_MjZayYS0qOOTmbQhdP6DBb4kXJEpFbyLhq4SCD99py7HO3d_k2LE0lKMGSg/s400/DSCF0427.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Malzemeler : </b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>200 gr kıyma</li>
<li>2 yufka</li>
<li>1 tatlı kaşığı salça</li>
<li>1 soğan</li>
<li>1 tatlı kaşığı pul biber</li>
<li>Tuz, Karabiber</li>
<li>1 yumurta sarısı</li>
<li>Zeytinyağı</li>
<li>Su</li>
</ul><br />
<div class="separator" style="clear: both; text-align: left;"><b>Hazırlanması :</b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>Soğanı küçük küçük doğrayın. (rende de yapabilirsiniz) </li>
<li>Kıymayı, soğanı, salçayı, pul biberi, karabiberi ve tuzu karıştırıp yoğurun.</li>
<li>1 yufkayı alın ve tezgahın üzerine serin.</li>
<li>Su ve zeytinyağı döküp iyiye yufkaya yedirin ve 2. yufkayı da üzerine serin.</li>
<li>Yufkayı 12 parçaya bölün. (üçgen şeklinde)</li>
<li>Hazırladığınız kıymalı iç harcı yufkalara paylaştırın.</li>
<li>Uçları içe gelecek şekilde 2-3 parmak kalınlığında yufkaları sarın.</li>
<li>Fırın tepsisine yerleştirin ve böreklerin ortalarını bıçak yardımıyla yardımıyla yarın.</li>
<li>Yumurta sarısını sürün ve 180 derecede üzeri iyice kızarana kadar pişirin.(Kıymanın iyice pişmesi için ısının yüksek olmaması gerekli.)</li>
<li>Pişen börekleri servis tabağına alın , sıcak servis yapın.</li>
</ul><div>Afiyet olsun...</div><br />
<div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com8tag:blogger.com,1999:blog-2411929678545485703.post-15418873258833674142010-08-11T09:29:00.004+03:002010-08-23T13:58:38.614+03:00Kaşarlı Pide<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><span class="Apple-style-span" style="font-size: small;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1qlAGD7buYkHTULZ3cpsm2AvMqFUcFfZfyRIDKh9afrYsYhDWvxnTBosmjLKvTJ75fnNR4NQJev1OBwoJVgrWmWyGp99sTSaPr-X36by9eBopci4tzVKWJqQ3gqIhqSBkPW0VyE2pF0/s1600/pide.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1qlAGD7buYkHTULZ3cpsm2AvMqFUcFfZfyRIDKh9afrYsYhDWvxnTBosmjLKvTJ75fnNR4NQJev1OBwoJVgrWmWyGp99sTSaPr-X36by9eBopci4tzVKWJqQ3gqIhqSBkPW0VyE2pF0/s400/pide.jpg" width="267" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Ramazan geldi hoş geldi. Ramazanın telaşı bir başka oluyor. Sahur ve iftar masaları, diğer zamanki masalar gibi olmuyor. Daha bereketlidir sofralar, daha çok yiyecekler vardır hep. Çok güzel bir ay. Ramazan hepimize hayırlı uğurlu olsun. İnşallah Allah hakkıyla geçirebilmemizi nasip eder. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sahur için kolay ve doyurucu bir lezzet. Farklı malzemelerden de yapılabilir. Sahur için en ideali kaşar diye düşünüyorum. Geceden hamurunu yoğurup pideleri hazırladım. Buzdolabında sahur vaktine kadar beklettim. Sahur zamanı ise hemen fırına koyup pişirdim. Çok kolay oldu. Sıcacık yiyebiliyorsunuz.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hobi dünyam yemek etkinliğinin 5.si olan "Sahur Lezzetleri" etkinliğinin ev sahibesi </span></span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://mintininmutfagi.blogspot.com/" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;"><span class="Apple-style-span" style="color: blue;">mintinin mutfağına</span></a> gönderiyorum.</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></span></div><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></b><br />
<ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">4 su bardağı un</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 paket instant maya</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 kahve fincanı sıvı yağ</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 tatlı kaşığı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 tatlı kaşığı tuz</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1,5 su bardağı ılık süt</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 yumurta sarısı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kaşar peynir</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tereyağı</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><br />
<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması:</span></span></b><br />
<ul><li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Süt hariç tüm malzemeleri bir kapta karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Ilık sütü yavaş yavaş ilave edin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Yumuşak bir hamur olana kadar yoğurun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hamurun mayalanması için hamur iki katı olana kadar bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kaşar peyniri rendeleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Mayalanmış olan hamurdan bezeler kopararak pasta tabağı kadar ya da daha küçük boyutlarda açın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Açmış olduğunuz hamurun ortasına kaşar peyniri koyun ve oval ya da yuvarlak şekil verin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tüm hamur için aynı işlemi uygulayın ve tepsiye dizin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pidelerin üzerine yumurta sarısı sürün.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Önceden ısıtılmış fırında 200 derecede pideler kızarana kadar pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Fırından çıkardığınız pidelerin kenarlarına fırça ile çok az tereyağı sürün ve servis tabağına koyun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıcak servis yapın.</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span><br />
<div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><span class="Apple-style-span" style="font-size: small;"> </span></div><div><br />
</div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com7tag:blogger.com,1999:blog-2411929678545485703.post-83945963152019867132010-08-09T08:49:00.000+03:002010-08-09T08:49:42.762+03:00Zeytinyağlı Biber Dolması<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCczvY2j4g59nmPetb22rArNKEFGvvmwqo-_ANLO0tRKcqeIGsS8swd2gLjh0LlRfLNosRLmZJnfFqRHgPFR96L3Lm5Hc3ijwbH8Rf-i4CFm8VPVa5CaWHZ1PztdJBEkG7RSaobX2xeQY/s1600/Resim+091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" bx="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCczvY2j4g59nmPetb22rArNKEFGvvmwqo-_ANLO0tRKcqeIGsS8swd2gLjh0LlRfLNosRLmZJnfFqRHgPFR96L3Lm5Hc3ijwbH8Rf-i4CFm8VPVa5CaWHZ1PztdJBEkG7RSaobX2xeQY/s400/Resim+091.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><strong>Malzemeler :</strong></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>1 kilo dolmalık biber</li>
<li>3 tane kuru soğan</li>
<li>1,5 su bardağı pirinç</li>
<li>1 su bardağı zeytinyağı</li>
<li>2 yemek kaşığı çam fıstığı veya antep fıstığı içi</li>
<li>1 yemek kaçığı kuş üzümü</li>
<li>1 yemek kaşığı kuru nane</li>
<li>1 çay kaşığı karabiber</li>
<li>1 çay kaşığı yeni bahar</li>
<li>1 tatlı kaşığı toz şeker</li>
<li>1 tatlı kaşığı tuz</li>
<li>1 tane limon</li>
<li>1 su bardağı su</li>
<li>2-3 adet domates</li>
</ul><br />
<ul></ul><div class="separator" style="clear: both; text-align: left;"><strong>Hazırlanması :</strong></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>Kuru soğanları jülyen doğrayın ve zeytin yağında kavurun.</li>
<li>Sağanlar kavrulurken çam fıstığı ve kuş üzümünü ekleyin ve kavurmaya devam edin.</li>
<li>Pirinci yıkayıp kavrulan soğanların üzerine ekleyin ve 1 su bardağı suyu üzerine döküp pirin suyunu çekene kadar pişirin.</li>
<li>Suyunu çeken pirincin üzerine kuru naneyi, yeni baharı, tuzu, karabiberi ve toz şekeri ekleyip karıştırın.</li>
<li>Ağız kısımları kesip yıkadığınız dolmalık biberlere hazırladığınız harcı doldurun ve domatesleri dilimleyerek kapak yapınız.</li>
<li>Dolmaları tencereye dizin ve dilimlemiş olduğunuz limonları dolmaların üzerine yerleştirin.</li>
<li>Dolmaların üzerine 2- 3 bardak su dökün ve pişirin.</li>
<li>Pişen dolmaları servis tabağına alın ve ılındıktan sonra buzdolabında 2-3 saat bekletin ve servis yapın.</li>
</ul><br />
Afiyet olsun ...Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com6tag:blogger.com,1999:blog-2411929678545485703.post-16124522416033351802010-08-06T09:15:00.000+03:002010-08-06T09:15:54.550+03:00Kakaolu Islak Kurabiyeler<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0G9n2MhPXnzUDKqU7DFJkq4gxyNuO1S_GorAAdYJVrVoW-8f7VkCOQ_rdd-fW0jvCko3FmxPlptCQXi0oFcHrxU1lPV4Vfkxu7IorFp9glTg0lXbEAWqSgbuLCD1HL1K-8We0mRfrSs/s1600/%C4%B1slakKurabiyeler.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU0G9n2MhPXnzUDKqU7DFJkq4gxyNuO1S_GorAAdYJVrVoW-8f7VkCOQ_rdd-fW0jvCko3FmxPlptCQXi0oFcHrxU1lPV4Vfkxu7IorFp9glTg0lXbEAWqSgbuLCD1HL1K-8We0mRfrSs/s320/%C4%B1slakKurabiyeler.JPG" width="282" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><b>Malzemeler :</b></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;">25 gr. kakao</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1/2 paket oda sıcaklığında margarin</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 yumurta</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 paket kabartma tozu</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 paket vanilya</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 çay bardağı sıvı yağ</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 çay bardağı toz şeker</span></li>
<li><span class="Apple-style-span" style="font-size: small;">aldığı kadar un</span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><b>Şerbeti için:</b></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;">3 çay bardağı toz şeker</span></li>
<li><span class="Apple-style-span" style="font-size: small;">3 çay bardağı un</span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><b>Hazırlanması :</b></span></div></div><div><ul><li><span class="Apple-style-span" style="font-size: small;">Şerbeti için şeker ve suyu yoğunlaşana kadar orta ateşte pişirin.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Ilınınca buzdolabına kaldırın.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Un hariç hamur malzemelerini derin bir kapta karıştırın.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Unu yumuşak bir hamur elde edinceye kadar azar azar ekleyip hamuru yoğurmaya devam edin.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Bu esnada fırını 200 derecede çalıştırın.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Hamurun kıvamı tutunca minik toplar koparıp elinizde yuvarlayıp üzerine hafifçe bastırın.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Kurabiyeleri önceden ısıtmış olduğumuz fırında üzeri çatlayana kadar pişirin.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Sıcak kurabiyeleri tepsiden alıp soğuk şerbetin içine hızlıca batırıp çıkartın. Şerbetin içinde çok tutulursa dağılabilir.</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Kurabiyeleri servis tabağına alın ve buzdolabında 1 gece bekletin. </span></li>
</ul></div><br />
<br />
<span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-15740732990799624022010-08-03T09:50:00.002+03:002010-08-24T14:14:07.667+03:00Umre Ziyareti<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"> Uzun zamandır blogumla ilgilenemiyodum. 15 gün kadar olmuştur heralde. 10 günlüğüne Ümre ziyareti gerçekleştirdik. Allah her isteyene nasip eder inşallah. Biraz oraları anlatmak istedim sizlere. Aslında anlatılması gerçekten çok zor. Oralara gidip o maneviyatı tatmak gerekli. Yok böyle bir lezzet. Ben size çektiğim fotoğrafları gösterip biraz neler yaptığımızı anlatayım istedim dilim döndüğünce.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaXo1ttxVCdCO_tSlDNI1fLwhq5tVVzEMsT8Wl91E4bhOhUcaowvaZsr6tZDw3dGTpCzrnwg0fEapZZzo15LSgmqdhW6m3Nakm8BjEzWNZHjYBPUIb4OhG40n4jFNlL7AiGgmCCFWK1s/s1600/Resim+042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMaXo1ttxVCdCO_tSlDNI1fLwhq5tVVzEMsT8Wl91E4bhOhUcaowvaZsr6tZDw3dGTpCzrnwg0fEapZZzo15LSgmqdhW6m3Nakm8BjEzWNZHjYBPUIb4OhG40n4jFNlL7AiGgmCCFWK1s/s400/Resim+042.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Mescid-i Nebevi ' nin avlusu. ( Medine )</span></span></strong></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Gündüzleri hava çok sıcak ve güneşli olduğundan dolayı güneşten koruması için görüldüğü gibi şemsiyeler yapılmış. Aslında akşamları şemsiyeler kapanıyor ama bir gece kapamadılar ve bu güzel görüntüyü çektim.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_sHCae865pk2_ezwvw8fMEXlj1x-Uf9qmNESEZvcw7Q5wIqgAqY9qpxcI85Q1gOi4i9R9bhhJbU_FzwMVhGZ8zOlFK_TTH1HeG9tfSXu4gdpVkPWvR_3dve9CwJqsEu0v-_OpEvNddc/s1600/Resim+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_sHCae865pk2_ezwvw8fMEXlj1x-Uf9qmNESEZvcw7Q5wIqgAqY9qpxcI85Q1gOi4i9R9bhhJbU_FzwMVhGZ8zOlFK_TTH1HeG9tfSXu4gdpVkPWvR_3dve9CwJqsEu0v-_OpEvNddc/s320/Resim+007.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Uhud Şehitliği (Medine)</span></span></strong></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Uhud savaşında Peygamber Efendimizin 40 okçuyu yerleştirdiği okçu tepesi.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3F7UMbP1Rs9-eagoNJ6c57VyG1tiKVw0QY6Ii4iwrO8wV1zFZ4UMf2k8Alenf2LYbyzsWq1CvewSE8IoqU2wzqIfh8vak5inCXTTZ465u8qUWfnmKElOkEmKKfNn3_a16CeXgb6wzM0/s1600/Resim+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic3F7UMbP1Rs9-eagoNJ6c57VyG1tiKVw0QY6Ii4iwrO8wV1zFZ4UMf2k8Alenf2LYbyzsWq1CvewSE8IoqU2wzqIfh8vak5inCXTTZ465u8qUWfnmKElOkEmKKfNn3_a16CeXgb6wzM0/s320/Resim+012.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Uhud Şehitliği (Medine)</span></span></strong></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Uhud Savaşında şehit olan Hz. Hamza (r.a.) ile Sahabi-i Kiram Efendilerimizden 70 kişinin kabirlerinin bulunduğu üstü açık türbe.. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XdCABXz1bHMv6-GgsrcVOovhzN8fkq6Nt_7kPWN0cadkKFKDqDSFdg3Afe1QDHgNVGOVRrYW7SOSdC3XwzaTMKlyeUYtcZMsrtKFRRBwKO9SaH8k5xuM4d9_Z7eivYkAP61Ag2LkmMg/s1600/Resim+025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XdCABXz1bHMv6-GgsrcVOovhzN8fkq6Nt_7kPWN0cadkKFKDqDSFdg3Afe1QDHgNVGOVRrYW7SOSdC3XwzaTMKlyeUYtcZMsrtKFRRBwKO9SaH8k5xuM4d9_Z7eivYkAP61Ag2LkmMg/s320/Resim+025.jpg" width="320" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kıbleteyn Mescidi (İki Kıbleli Mescid)</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">İslamiyetin ilk yıllarında kıble Mescid-i Aksa idi. Peygamber Efendimiz dualarında kıblenin önceki gibi Kabe olmasını çok arzu ediyordu. Peygamber Efendimiz bu mescidde öğlen veya ikindi namazının farzını kıldırırken, 2.rekeatın sonunda ayet-i kerim indi. "... Seni elbette hoşlanacağın kıbleye döndüreceğiz. O halde hemen Mecsid-i Haram'a (Kabe'ye) doğru dön. Ey müminler sizde nerede olursanız olun,(namazda) oraya dönün. " (Bakara, 144) </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Bunun üzerine Peygamber efendimiz ve cemaatin namazı bozmadan son iki rekatı Kabe'ye doğru yönelerek tamamladılar. İki kıbleli Mescid denilmesinin nedeni budur. </span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xc5CLC6Km64LBBwwbW8JU6_wa0tx_EdRujmm7lR1eI6hqU93GAuMxZkay1WPRkJ9WU4qm1cwSfJt9gerE4-rRWYO9mo6wj-TbeYCDHhj2TMnw1S4qRqowYjd6mK0E2tAeEknGZ1v-oE/s1600/Resim+036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xc5CLC6Km64LBBwwbW8JU6_wa0tx_EdRujmm7lR1eI6hqU93GAuMxZkay1WPRkJ9WU4qm1cwSfJt9gerE4-rRWYO9mo6wj-TbeYCDHhj2TMnw1S4qRqowYjd6mK0E2tAeEknGZ1v-oE/s320/Resim+036.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Peygamber Efendimizin Mekke'den Medine'ye göçü sırasında Medine'de karşılandığı yer.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-X3llVU7FAS2Msq4PipKC9ba1Udwha8uYUwZD2kjxe9YKzZQvQfOePZWaVvUnfK5zYtAYIqGLrXPEbiZlfmIQVSr8d9JoJKa5DmFdmv-D4VADe_iK5IDtLfABhrELx4O7krGdV8IA0Y/s1600/Resim+040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-X3llVU7FAS2Msq4PipKC9ba1Udwha8uYUwZD2kjxe9YKzZQvQfOePZWaVvUnfK5zYtAYIqGLrXPEbiZlfmIQVSr8d9JoJKa5DmFdmv-D4VADe_iK5IDtLfABhrELx4O7krGdV8IA0Y/s400/Resim+040.jpg" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><strong><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kuba Mescidi (Medine)</span></span></strong></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Peygamber Efendimizin Mekke'den Medine'ye hicret esnasında bina edilmiş ilk İslam mescidi. Peygamber Efendimiz düzenli olarak Cumartesi günleri bu mescidi ziyaret edip namaz kılmayı adet edinmiştir. Bizim ziyaretimiz de Cumartesi gününe denk geldi. Allah kabul eder inşallah. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Peygamber Efendimiz bir hadis-i şerifinde şöyle buyurmuşlardır: "Kim güzel bir şekilde abdest alır, sonra Kuba Mescidine gelir ve orda namaz kılar ise onun için ümre sevabı vardır.,"</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeR6QEQOgP365vY5BwVpj5PzvzCycA9bsRmk1mqknr6UYDGjQzTojDkF2-VTNmmx9vUcWqCBQbI_6f_0Ape9ySgWeOsBYpv3el6_eBQPc8RIrSaz8x2CjbF95DuTBqprUNG0vroavusUY/s1600/Resim+058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeR6QEQOgP365vY5BwVpj5PzvzCycA9bsRmk1mqknr6UYDGjQzTojDkF2-VTNmmx9vUcWqCBQbI_6f_0Ape9ySgWeOsBYpv3el6_eBQPc8RIrSaz8x2CjbF95DuTBqprUNG0vroavusUY/s320/Resim+058.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sevr Dağı</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-Hs5ZChhXblzw4r_5pnOhHYB6xpXqFvz6mDcqRuOcvJUgMHDflYgj6ISttTKgr15lIG4qoalZUumSPdSKGM_B7MvNccB7ENZ9n_f4U0eyKa3V2gIsVx0z_gYe7ua2ju4mODguzFlmn8/s1600/Resim+071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy-Hs5ZChhXblzw4r_5pnOhHYB6xpXqFvz6mDcqRuOcvJUgMHDflYgj6ISttTKgr15lIG4qoalZUumSPdSKGM_B7MvNccB7ENZ9n_f4U0eyKa3V2gIsVx0z_gYe7ua2ju4mODguzFlmn8/s320/Resim+071.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hz . Adem ile Hz. Havvan'nın dünyaya yollandıktan 40 yıl sonra birleştikleri yer. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVRvkPI3XvXUPLVlvWVWffFtyoLFLgRB81LlZ7f2eKghW6tXNuzC2U581qcPiuUr4i97oVWxHDVM5p72XfgpNTBBtK3EwGXnqIce0FGlMDKj1LmmJyG0dLnAF7x-4ayIflkqfJSp40_U/s1600/Resim+069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVRvkPI3XvXUPLVlvWVWffFtyoLFLgRB81LlZ7f2eKghW6tXNuzC2U581qcPiuUr4i97oVWxHDVM5p72XfgpNTBBtK3EwGXnqIce0FGlMDKj1LmmJyG0dLnAF7x-4ayIflkqfJSp40_U/s320/Resim+069.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Arafat </span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9B5OL-R5J6IVVBIehcj9lBaY4gf69KjxWL2Nzf-D0HZqQHHYnaiWJD65io6RCiQS4Qv9-LS-Zo7_cC9cWuvRVPht5FtB5QRSNAZLQQO0bcv5lN1Kzw4raGi2Vx7cQvMwfglIMSKOLn-Y/s1600/Resim+099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9B5OL-R5J6IVVBIehcj9lBaY4gf69KjxWL2Nzf-D0HZqQHHYnaiWJD65io6RCiQS4Qv9-LS-Zo7_cC9cWuvRVPht5FtB5QRSNAZLQQO0bcv5lN1Kzw4raGi2Vx7cQvMwfglIMSKOLn-Y/s320/Resim+099.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Mecsid-i Haram avlusu. Abdulaziz kapısı. </span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Otelimizin kapısından çıkıp Abdulaziz kapısından hemen Mecsid-i Haram'a giriyorduk</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Vu_cwnu_qB2ylvlRYv0sXhcBtM8a8AlOBw4-MyA2B3yr4-XWdE-IgNwaea7uHCdhJ4VKn7UaOOhVCQGA4C2gOf0cjsKy_3_9TqaNdN-KLAIm1jnOxTezt1YrN1qGZMRepqOgIg_tN8A/s1600/Resim+104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Vu_cwnu_qB2ylvlRYv0sXhcBtM8a8AlOBw4-MyA2B3yr4-XWdE-IgNwaea7uHCdhJ4VKn7UaOOhVCQGA4C2gOf0cjsKy_3_9TqaNdN-KLAIm1jnOxTezt1YrN1qGZMRepqOgIg_tN8A/s320/Resim+104.jpg" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Mecsid-i Haram'a (Kabe)</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tavaf eden ve namaz kılan insanları görüyorsunuz. Üst katlardan çekebildiğin bir fotoğraf.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Allah her isteyene nasip eder inşallah. </span></span></div><div style="text-align: center;"><br />
</div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com4tag:blogger.com,1999:blog-2411929678545485703.post-42438388365465119662010-08-03T08:46:00.006+03:002010-08-03T08:58:26.392+03:00Havuçlu, Kabaklı Salata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySzHoRnaoamrN7pBP86WyQEyw4ElrBZKlZgVD-uMNsq4WCZ9Mv-swbLo_DQND4sLbTWNRErUragsNur2gT8rt1fGOaZ2QUMK1XaKri6ZlWplwhu3_Wk9Q0zwxtYdSJKOAdRMBSQhPZrc/s1600/Resim+027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" bx="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySzHoRnaoamrN7pBP86WyQEyw4ElrBZKlZgVD-uMNsq4WCZ9Mv-swbLo_DQND4sLbTWNRErUragsNur2gT8rt1fGOaZ2QUMK1XaKri6ZlWplwhu3_Wk9Q0zwxtYdSJKOAdRMBSQhPZrc/s400/Resim+027.jpg" width="400" /></span></span></a></div><div align="left" class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </span></div><div class="separator" style="clear: both; text-align: left;"><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></strong></div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></span><br />
<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><ul><li><span class="Apple-style-span" style="font-size: small;">3 adet havuç</span></li>
<li><span class="Apple-style-span" style="font-size: small;">2 adet kabak</span></li>
<li><span class="Apple-style-span" style="font-size: small;">2-2,5 yemek kaşığı mayonez</span></li>
<li><span class="Apple-style-span" style="font-size: small;">3 yemek kaşığı yoğurt</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 diş sarımsak</span></li>
<li><span class="Apple-style-span" style="font-size: small;">1 yemek kaşığı zeytin yağı</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Dere otu</span></li>
<li><span class="Apple-style-span" style="font-size: small;">Tuz</span></li>
</ul><div><div class="separator" style="clear: both; font-family: 'Times New Roman'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></span></strong></div><div class="separator" style="clear: both; font-family: 'Times New Roman'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Havuçları ve kabakları rendeleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Havuç ve kabak rendelerini zeytin yağıyla kavurun. Sebzelerin çok yumuşamasına gerek yok.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Mayonezi, yoğurdu ve ezilmiş sarmısağı ve çok az tuzu karıştırın.</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pişen sebzeleri yoğurtlu mayonezli karışıma ekleyin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Karıştırdığınız salatayı servis tabağına alın ve ince doğranmış dere otu ile süsleyin.</span></span></li>
</ul><br />
<div class="separator" style="clear: both; font-family: 'Times New Roman'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div></div></span><br />
<div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></span><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-44712344896209235972010-07-19T08:29:00.005+03:002010-07-19T08:43:23.923+03:00Limonlu Sorbe<span class="Apple-style-span" style="font-size: small;"><strong></strong></span><br />
<span class="Apple-style-span" style="font-size: small;"><strong></strong></span><br />
<span class="Apple-style-span" style="font-size: small;"><strong></strong></span><br />
<span class="Apple-style-span" style="font-size: small;"><strong></strong></span><br />
<span class="Apple-style-span" style="font-size: small;"><strong><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisD7SRO_ZEPTN2kW16Xw1ZUGm38Ik1wmEDaRPLkHTSiZRsuJ-DRM3V3fGbIXl3vhM7eZ7VIb0C1pZq3FCJOaexHF-4x2e7jwqkzhuKtLNwfZr-znzzOi4Qg9KJM7Pukj4_l25rZ8nDg2E/s1600/Resim+116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisD7SRO_ZEPTN2kW16Xw1ZUGm38Ik1wmEDaRPLkHTSiZRsuJ-DRM3V3fGbIXl3vhM7eZ7VIb0C1pZq3FCJOaexHF-4x2e7jwqkzhuKtLNwfZr-znzzOi4Qg9KJM7Pukj4_l25rZ8nDg2E/s320/Resim+116.jpg" width="278" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıcak yaz günlerinde serinlemek için yapılacak çok güzel ve kolay bir tatlı. Herkese tavsiye ediyorum</span></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">.</span></span></div><div><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span><span class="Apple-style-span" style="font-size: small;"> </span></strong></div></strong></span><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></span></strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;"><br />
</span></span> <br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 su bardağı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2,5 su bardağı su</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 su bardağı limon suyu</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 limonun rendelenmiş kabuğu</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">30 gr pudra şekeri</span></span></li>
</ul><strong><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></span></strong><br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Tencereye toz şekeri ve suyu aktarıp şekeri eritin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kaynadıktan sonra 5-6 dakika daha kaynatın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Şekerli limon şurubunu ve limon kabuğu rendesini bir kasede karıştırın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pudra şekerini ilave edin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Karışımı buzluğa koyun ve 2 saatte bir sorbeyi karıştırın ve 1 gece buzlukta bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Kuplara paylaştırarak servis yapın.</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun...</span></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com3tag:blogger.com,1999:blog-2411929678545485703.post-47174665722852906822010-07-16T10:24:00.000+03:002010-07-16T10:24:35.248+03:00Zeytinyağlı Bamya<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QDSuwu-_QGQD_lVchnWi_sjTyjBFHwCIMEj5bczOXEjP_RdzCKwIDdWJrnlIQw9rUPpJscZiTgRDfsoWG_sOofiIU1kJ6-rDzsPiFaAXFfOlud66pCNzk6dqyf939Bl_VMR6hA8EIcM/s1600/DSCF0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QDSuwu-_QGQD_lVchnWi_sjTyjBFHwCIMEj5bczOXEjP_RdzCKwIDdWJrnlIQw9rUPpJscZiTgRDfsoWG_sOofiIU1kJ6-rDzsPiFaAXFfOlud66pCNzk6dqyf939Bl_VMR6hA8EIcM/s320/DSCF0080.JPG" width="240" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Malzemeler:</b></span></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 kilo bamya</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 kuru soğan</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3-4 tane domates</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 tane havuç</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 adet limon</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 çay bardağı zeytin yağı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 tatlı kaşığı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">tuz</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Hazırlanması:</b></span></span></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Soğanları jülyen doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tencereye zeytin yağını koyup soğanları kavurun.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Havuçların kabuklarını soyun ve ortadan ikiye bölüp doğrayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Kavrulan soğanların üzerine havuçları ekleyin biraz daha kavurun.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Temizlediğiniz bamyaları tencereye ekleyin. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Domateslerin kabuklarını soyun ve küp küp doğrayıp tencerede bamyaların üzerine serin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Limonu yuvarlak dilimleyip domateslerin üzerine dizin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tuzu ve şekeri ekleyip kısık ateşte tencerenin kapağı kapalı bir şekilde pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pişen bamyayı servis tabağına alın ve soğuduktan sonra buzdolabında bekletin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Soğuk servis yapın.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com2tag:blogger.com,1999:blog-2411929678545485703.post-9551546832162870412010-07-12T09:03:00.001+03:002010-07-12T09:03:25.456+03:00Milföylü Patatesli Börek<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br />
</span> </div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQh6qfoutPdgGCOvo2-yMykFT3UNNTiraEwBZymq21cppqAlfb3sE5_2iiXjVdIXX61MC-YVMMMx0Kp3NVHCcqDd7lAbTY6b3hZkSEMUMiP3PpHm1sZ7iF3W-bNEOqOj4Zd-gctwYu_sA/s1600/patetesli+b%C3%B6rek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-size: small;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQh6qfoutPdgGCOvo2-yMykFT3UNNTiraEwBZymq21cppqAlfb3sE5_2iiXjVdIXX61MC-YVMMMx0Kp3NVHCcqDd7lAbTY6b3hZkSEMUMiP3PpHm1sZ7iF3W-bNEOqOj4Zd-gctwYu_sA/s320/patetesli+b%C3%B6rek.jpg" /></span></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="font-size: small;"><br />
</span> </b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="font-size: small;">Malzemeler :</span></b></span></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 paket milföy hamuru (20 parça)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">5 tane patates</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">2 büyük boy kuru soğan</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Pul biber</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Karabiber, Tuz</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Zeytin yağı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">1 yumurta sarısı</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Çörek otu</span></span></li>
</ul><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="font-size: small;">Hazırlanması :</span></b></span><br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patatesleri tencereye koyup haşlayın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patatesler haşlanırken soğanları küçük doğrayıp zeytin yağında pembeleşinceye kadar kavurun.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Patatesleri soyup püre haline getirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Karıştırma kabına patates püresini, soğanları, tuz , karabiber ve pul biberi ilave edin ve malzemeleri iyice karıştırın. (Ben baharat çok sevdiğimden dolayı bolca ekledim. İç harcı koyu bir rengi almıştı. İsteğe göre baharatları ekleyin.)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Milföy hamurları yumuşayınca, bir parçanın ortasına içine iç harcından (istediğiniz miktarda) koyunuz ve dört kenarı da ortada buluşacak şekilde kapatınız.(zarf şeklinde)</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Diğer milföy parçalarını da aynı şekilde kapatın.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Fırın tepsisine dizin yumurta sarısını böreklerin üzerine sürün ve çörek otunu üzerilerine serpiştirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıcak fırında 180 derece ısıda üzeri kızarana kadar pişirin.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Sıcak servis yapınız. </span></span></li>
</ul><span class="Apple-style-span" style="font-size: small;"><br />
</span> <br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: small;">Afiyet olsun..</span></span>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com0tag:blogger.com,1999:blog-2411929678545485703.post-67992456882789176402010-07-05T09:40:00.009+03:002010-07-05T11:45:35.235+03:00Fıstıklı Kurabiye<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span> <span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAFkI_IuraC-gZp9zA-21QnymzDgPf_-PtgqmbR__E034DQLNpvs0A05A26YqtDRw4pIaQXN-f9qqSQtOomNOERzAYRNla_uPUR6lvw0WcxJ7kDzIPIbzaZZBAlG8QZWSOwln3My3Fe0/s1600/f%C4%B1st%C4%B1kl%C4%B1kurabiye2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAFkI_IuraC-gZp9zA-21QnymzDgPf_-PtgqmbR__E034DQLNpvs0A05A26YqtDRw4pIaQXN-f9qqSQtOomNOERzAYRNla_uPUR6lvw0WcxJ7kDzIPIbzaZZBAlG8QZWSOwln3My3Fe0/s400/f%C4%B1st%C4%B1kl%C4%B1kurabiye2.jpg" width="297" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><br />
</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHZU1LASp9PQdvJQsfCydohcBmp6UP5-nOzwrUJjKQqIaQpwwper7DQT74tSqgkqKbJg95AVvjFOQcuMXTZlsJxRSbmw8B2UrLuc5ZHIA5v2XfsI4Q83M2NryYWngh5TD56daRDoKYbo/s1600/G%C3%B6r%C3%BCnt%C3%BC0210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHZU1LASp9PQdvJQsfCydohcBmp6UP5-nOzwrUJjKQqIaQpwwper7DQT74tSqgkqKbJg95AVvjFOQcuMXTZlsJxRSbmw8B2UrLuc5ZHIA5v2XfsI4Q83M2NryYWngh5TD56daRDoKYbo/s320/G%C3%B6r%C3%BCnt%C3%BC0210.jpg" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Annemin kurabiye tarifi. Çok beğenilen bir kurabiyedir. Fıstığın tadına varılıyor. </span></span></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></span></span></b></div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span> <br />
<div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Malzemeler : </span></span></b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 su bardağı toz şeker</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">200 gr margarin veya tereyağı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 çay bardağı yoğurt </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 paket vanilya</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2,5 su bardağı un</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1,5 su bardağı çekilmiş Antep fıstığı</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pudra şekeri</span></span></li>
</ul><div><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hazırlanması :</span></span></b></div><div><ul><li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Margarini veya tereyağını eritin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Şekeri yağa ekleyin ve eritin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Yoğurdu, vanilyayı, kabartma tozunu ve unu yağlı karışıma ekleyin ve yumuşak bir hamur olacak şekilde yoğurun.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Yoğurduğunuz hamurdan ceviz büyüklüğünde ya da daha büyük bezerler koparıp yuvarlayın ve avuç içinde hamuru açın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Açtığınız hamurun içine çekilmiş Antep fıstığı doldurun ve yuvarlak kurabiye şekli verin.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tüm hamur için aynı işlemi uygulayın.</span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Yağlı kağıt serilmiş fırın tepsisine dizin ve üzeri pembeleşene kadar pişirin. </span></span></li>
<li><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Fırından çıkardığınız kurabiyeleri pudra şekerine bulayın ya da pudra şekeri serpiştirin.</span></span></li>
</ul><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Afiyet olsun...</span></span></div></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com1tag:blogger.com,1999:blog-2411929678545485703.post-20446374333001304022010-07-01T23:47:00.016+03:002010-07-06T15:57:38.682+03:00Supangle<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Jf3omfpSPYrKes9OUTtI5rG8biIAAgXxcKJeZQMFhSpS9Fdv0Qx-pIlj3tG6TVIjKOXMfi6vrklzKEhjZrS5yCM2vMmO9rDvsQhbsHwj2TR6ApGIEykBoYUQcsEGD8b4UGy3v4BULUw/s1600/spangile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><img border="0" height="320" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Jf3omfpSPYrKes9OUTtI5rG8biIAAgXxcKJeZQMFhSpS9Fdv0Qx-pIlj3tG6TVIjKOXMfi6vrklzKEhjZrS5yCM2vMmO9rDvsQhbsHwj2TR6ApGIEykBoYUQcsEGD8b4UGy3v4BULUw/s320/spangile.jpg" width="301" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="font-size: x-small;"></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="font-size: x-small;"></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><strong>Malzemeler :</strong></span></div><ul><li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">1 su bardağı toz şeker</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">4 çorba kaşığı kakao</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">3 su bardağı süt</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">2 çorba kaşığı un</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">1 paket vanilya</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">2 çorba kaşığı margarin</span></div></li>
</ul><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
<div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><strong>Hazırlanması:</strong></span></div><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
<ul><li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Bir tencerede toz şeker, kakao, süt ve unu mikserle çırpın.</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Tencereyi ocağa alın ve orta ateşte muhallebi kıvamına gelene kadar karıştırarak pişirin.</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Tencereyi ocaktan alıp vanilya ve margarini ilave edin ve karıştırın.</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Arzunuza göre kaplara paylaştırın.</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Ilındıktan sonra buzdolabında 2-3 saat bekletin.</span></div></li>
<li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Soğuk servis yapın.</span></div></li>
</ul><span style="font-family: Verdana, sans-serif; font-size: x-small;"></span><br />
<div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Afiyet olsun...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="font-size: x-small;"></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="font-size: x-small;"></span></span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="font-size: x-small;"></span></span></div>Tuba Çataltaşhttp://www.blogger.com/profile/15837725981403370788noreply@blogger.com0